30 years of experience has been put into the development of this highly complex flavour which incorporates a multiple blend of over 42 separate components. Based on creamy toffee-caramel, butter-milk notes and boosted with extra vanillin. The ‘Milky1’ is a truly great compliment for enhancing milk protein and HNV recipes and for use in all water temperatures. Carp and barbel are instinctively drawn to this flavour the very first time they smell it!
Dose: 2-3ml per six-egg-mix or per 500gms.