Description
If we were to pick one fishy flavour to absolutely rely on, Ala Salar would be the one! The confidence we have in this flavour is immeasurable and it is made with a special blend of naturally reacted and NI flavour components that mimic carp’s natural food. Provides a stimulating and lingering tinned-pink-salmon smell, with a rich oily-fish taste. Possibly one of the best performing flavours for use in fishmeal-bait recipes.
Very effective and highly recommended in our own Bio Shellfish base mix.
Dose: 2-3ml per six-egg-mix or per 500gms.
